Curated Pours

The Collection

Every recipe on this menu is the result of meticulous flavour mapping and expert curation. We have replaced standard, artificial syrups with highly calibrated infusions, botanicals, and premium ingredients. Designed for delivery, this collection brings the complexity, depth, and sophistication of a high-end tasting experience directly to your door.

Inaugural Pours

Signature Zero-Proof Collection

Celebrate our launch with a new standard in mixology. For a limited time, experience our masterfully crafted signature beverages at an exclusive introductory price of ₹99.

Precision-engineered, perfectly balanced, and delivered flawlessly to your doorstep.

FLORA & FAUNA

Apple Delight

Apple, Hazelnut, Tiramisu, Cinnamon, Lemon
Cloudy Drift
Lychee, Banana, Tonic
Best Seller
Zenith
Watermelon, Banana, Yuzu
Best Seller

COMPLEX

Moonlit Tropics
Lychee, Passionfruit, Tonic​
Best Seller
Madras
Orange, Cranberry, Lemon
Amethyst
Grape, Apple, Lychee, Lemon, Mint

CHILLY CAPS (ICED TEA)

Lu Yu Legacy
Mango
Best Seller
Imperial Tang Harmony
Peach
Best Seller
Ming's Purity
Lemon
Raj Plantation Reserve
Passion Fruit

the foundation

Artisanal Elixir

The architecture of every exceptional beverage begins with its core components. The Simple collection brings The Beverage Lab’s highly calibrated infusions directly to your home bar. We have deconstructed the science of flavour to offer a portfolio of artisanal syrups crafted from premium botanicals, spices, and natural ingredients.

Moving far beyond artificial sweetness, these foundational elements are designed for the discerning palate. Whether you are elevating a daily ritual or engineering your own zero-proof creations, our syrups provide the pure, concentrated depth required to build complexity in every glass.

G9

₹420.00 (250ml)

Deep, Tannic, Toasted Sweetness

Engineered utilising both the flesh and the tannin-rich peel, this infusion captures the absolute entirety of the fruit. By applying a controlled thermal extraction, we lock in the natural sugars and pair them with two strictly guarded, aromatic compounds. The result is a robust, deeply layered syrup. The peel provides a necessary structural bitterness, while the secret elements transform the familiar banana profile into something elegantly complex and entirely unique to The Beverage Lab.

Red K

₹420.00 (250ml)

Crisp, Orchard-Forward, Complex

A high-fidelity extraction of fresh, locally sourced apples, suspended in a precisely calibrated sugar-water matrix. We push the natural crispness of the fruit further by introducing a proprietary botanical element during the maceration phase. This singular, undisclosed addition bridges the gap between bright orchard fruit and deep, aromatic warmth, creating a sophisticated foundation that elevates any glass it touches.

Passiflora 100

₹490.00 (250ml)

Vibrant, Tart, Multi-Layered

We started with a highly concentrated, premium passionfruit base, engineered to deliver maximum tropical vibrance and sharp, high-toned acidity. To prevent the profile from becoming overly aggressive, we introduce two distinct, strictly guarded ingredients into the matrix. The first proprietary element grounds the sharp tartness with an unexpected, earthy depth, while the second acts as an aromatic catalyst, elongating the finish. It is a precise balancing act of tension and release that completely redefines the raw fruit.

The Academy

Precision Theory & Exam Architecture

Elevate your expertise with our rigorous, industry-standard training programs. Designed for passionate enthusiasts and advancing professionals alike, the Master of Ceremonies curriculum deconstructs the science and art of the pour.

Grounded in comprehensive theory and hands-on methodology, our programs teach the fundamental “LIQUID LOGIC” required to master flavor mapping, ingredient calibration, and advanced beverage architecture. Step behind the bar, refine your palate, and transform your passion into precision under expert, certified guidance.

WSET LV1 (Sake)

Your blueprint to mastering the fundamental written theory of the WSET Level 1 Wine syllabus. This bootcamp focuses exclusively on the “written mechanics”: memorizing key grape varieties, understanding the basic winemaking process, and locking in the critical storage and service vocabulary essential for a high-scoring exam paper.

This intensive prep lab breaks down the essential structural knowledge required for the WSET Level 1 Beer qualification. Participants will master the mechanics of major styles (Ales vs. Lagers), decode key ingredient interactions (hops, malt), and solidify the necessary service and storage principles that are critical for exam success.

Your blueprint to mastering the fundamental written theory of the WSET Level 1 Wine syllabus. This bootcamp focuses exclusively on the “written mechanics”: memorizing key grape varieties, understanding the basic winemaking process, and locking in the critical storage and service vocabulary essential for a high-scoring exam paper.

The ultimate exam prep bootcamp targeting the complex and heavily weighted components of the WSET Level 2 Wine paper. Guided by expert analysis, we conduct a deep structural review of global appellation laws (AOC/DO/DOC), advanced regional mappings, and label terminology across both Old World and New World styles. We prioritize the technical knowledge required to bypass common multiple-choice traps.

Demystifying the highly technical and culturally precise world of the Sake Sommelier Association (SSA) Introductory course. This clinic provides a targeted structural map of the Nihonshu universe, breaking down the specific mechanics of Seimaibuai (rice polishing), intricate production classifications, and the history and culture required to approach the SSA exam with absolute confidence.